I know most of us just enjoy eating whatever meat is served to us including myself. In cooking, you need to know what meat to buy and which cuts are the best for the recipe otherwise it will ruin the whole cooking. Once a diver friend argued with me whether we should steam, fry or shashimi the jumbo garoupa he just speared underwater for dinner and it ended up like a rubber when he insisted steaming the fresh fish!
Here are some examples of the cuts from chicken to beef...
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